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South America[ edit ] Cultivation of potatoes in South America may go back 10, years,  yet the tubers do not preserve well in the archaeological record, and there are problems with exact identification of those that are found. The fact that the Altiplanos chose to represent the potato in their vessels shows they had great social significance to the people there. In the Altiplano , potatoes provided the principal energy source for the Inca Empire , its predecessors, and its Spanish successor. Andean Indians prepared their potatoes in a variety of ways, such as mashed, baked boiled, and stewed in ways similar to modern day Europeans.
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